Remediation Consulting, LLC prepares companies to comply with the Food Safety Modernization Act, the SQF Food Safety Management Certification Scheme, BRC Food Safety Certification requirements, and HACCP standards (HACCP Principles and Application Guidelines).  Food safety and quality systems are defined using these parameters, and supported by pre-requisite programs in:

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• Allergen control

• Environmental monitoring (EMMP)

• Sanitation procedures

• Training

• Internal Auditing with CAPA / investigation follow up

• GMPs

• Pest Control

• Facility / utility and equipment maintenance and calibration

• Supplier qualification

• Material and product traceability 

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“There is no sincerer love than the love of food."  -  George Bernard Shaw